Mo's Vegan Kitchen: Tikka Masala

This next segment of Mo’s Vegan Kitchen takes you to a time-honored indian dish, always a favorite for those who love indian food, or are just starting to explore dishes from foreign lands.

 

Tikka Masala is a tomato based sauce commonly served with chicken, but there are also some lovely vegan variations which we will explore. In this class you will learn how to make a fundamental freezable tikka masala sauce using an Instant Pot. The Instant Pot is a handy (and not too expensive) device that really is fundamental for any functional kitchen owned by a chronically busy person.

 

Recipe derived from: https://www.veganricha.com/instant-pot-tikka-masala-sauce-vegan-recipe/#wprm-recipe-container-29446